Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1/2 tsp. salt, 3 tbsp. instant milk cocoa, 1/2 c. crisco and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, cocoa and salt.
Cream shortening and sugar.
Beat in eggs, one at a time.
Add color and vanilla.
Mix milk, vinegar and soda.
Add dry ingredients; mix at low speed.
Bake at 350Β° for 35 to 45 minutes, depending on size of cake pan.
π· Perfect Pairings
Complete your meal with these
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