Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 2 c. sugar, 1 tsp. baking soda, 1 tsp. vinegar and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs, one at a time.
Add vinegar (sift together flour, baking soda, salt and cocoa).
Add alternately with milk.
Add food color.
Divide among 4 (9-inch) layer cake pans.
Bake in 350Β° oven until brown and cake's spring from sides.
π· Perfect Pairings
Complete your meal with these
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