Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. plain flour, 1 1/2 c. cooking oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, oil and vinegar.
Sift flour and soda together, add flour to mixture, buttermilk, vanilla and cake color.
Bake 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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