Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. oil, 1 tsp. salt, 2 1/2 c. sugar, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil and eggs.
Add eggs and mix well.
Mix all dry ingredients together.
Add dry ingredients alternating with buttermilk.
Add vinegar, vanilla, and food coloring and mix well. Bake three layers of 8 or 9-inch greased and floured pans.
Bake at 350 until cake springs back when lightly pressed in the center. Cool 15 minutes.
Remove and cool on rack.
π· Perfect Pairings
Complete your meal with these
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