Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. flour, 1 1/2 c. crisco oil and 1 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar, oil and vinegar.
Mix well.
Sift in flour and soda.
Add milk slowly.
Add flavoring and red food coloring.
Bake at 350Β° for 25 minutes.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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