Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 stick margarine, 1 1/2 c. sugar, 2 eggs, 2 oz. food color (red) and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together margarine and sugar.
Mix food color and cocoa into a paste.
Add to creamed mixture.
Sift flour and salt together; add alternately with buttermilk.
Mix vinegar and soda together and fold into mixture.
Bake at 350 degrees 25-30 minutes.
π· Perfect Pairings
Complete your meal with these
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