Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. flour sifted, c. buttermilk, . vinegar, . salt and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream sugar with oil and eggs and beat until creamy.
Sift salt and soda together with the flour.
Add the cocoa, food coloring, and vinegar to sugar and eggs.
Beat well.
Slowly add flour mixture.
Then add buttermilk and vanilla and beat well. Bake at 325 degrees using toothpick to separate edges from sides of pan.
Does well in any kind of pan.
π· Perfect Pairings
Complete your meal with these
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