Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 1 tsp. salt, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar, salt, eggs and flavors.
Make a paste of cocoa and food coloring.
Add to first mixture.
Alternately add flour and buttermilk.
Mix soda and vinegar in a small bowl; add to batter.
Blend.
Bake in three 8 or 9-inch pans that have been greased and floured.
Bake for 20 to 25 minutes at 350Β° or until tests done.
Let cool completely.
Cover with frosting.
π· Perfect Pairings
Complete your meal with these
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