Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. cake flour, 1 1/2 c. butter flavor wesson oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, cooking oil and vinegar.
Sift cake flour and soda together.
Add flour to mixture.
Add milk slowly. Add flavoring and cake coloring.
Bake 25 minutes at 350Β°.
Makes 3 layers.
π· Perfect Pairings
Complete your meal with these
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