Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. self-rising flour, 2 c. sugar, 1 c. buttermilk, 2 tbsp. cocoa and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend oil and sugar.
Add eggs, food coloring and cocoa.
Add dry ingredients and milk.
Add vanilla.
Blend well.
Bake at 350Β° for 20 minutes.
Makes 4 layers.
π· Perfect Pairings
Complete your meal with these
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