Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 1 1/4 c. vegetable oil, 1 c. buttermilk and 2 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, oil and milk together and stir.
Then add rest of ingredients to mixture and beat well.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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