Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 eggs, 1 1/2 c. sugar, 2 tbsp. cocoa and 2 bottles red food coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, eggs and sugar.
Make a paste of cocoa and food coloring; creamed mixture.
Sift salt and flour and add to creamed mixture, alternating with the buttermilk.
Add vanilla, soda and vinegar; blend in.
Bake at 350Β° for 30 minutes in layer pans.
Cool and split layers to ice.
π· Perfect Pairings
Complete your meal with these
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