Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 eggs, 1 tsp. vanilla, 1 tsp. salt and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar until fluffy.
Add eggs and cream well.
Make paste of food coloring, vanilla and cocoa; add to first mixture.
Add salt to buttermilk and add alternately with flour.
Put soda into vinegar and fold into mixture lightly.
Do not beat; just blend.
Bake in well-greased and floured cake pan at 350Β° in 2 layers.
π· Perfect Pairings
Complete your meal with these
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