Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. shortening, 3 c. sugar, 3 c. flour, 1/2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and shortening until light and fluffy.
Sift remaining dry ingredients together and add eggs, beating well. Add this, milk and red food coloring to the creamed sugar and shortening.
Bake at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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