Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 3/4 c. butter, 1 1/2 c. sugar, 3 tbsp. crisco oil, 2 eggs and 3 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs.
Combine food coloring, cocoa and vanilla.
Stir into cream mixture.
Mix flour, salt and buttermilk.
Add to creamed mixture.
Combine soda and vinegar; ad to creamed mixture.
Mix well.
Pour into 3 (9-inch) round pans. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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