Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 c. wesson oil, 10 oz. red food coloring, 1 1/2 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Wesson oil, food coloring and sugar.
Mix and add remaining ingredients.
Mix well and bake 30 minutes at 300Β°. Makes 2 layers.
π· Perfect Pairings
Complete your meal with these
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