Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 eggs, 1 1/2 c. sugar, 1 c. buttermilk and 2 1/2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix soda and vinegar, set aside.
Cream shortening, sugar and eggs.
Make a paste of food coloring and cocoa in a large bowl. Add the egg and sugar mixture to the paste.
Add the buttermilk along with the salt, sifted cake flour and vanilla.
Fold in vinegar and soda.
Bake in two 9-inch layer pans at 350Β° for 30 minutes after cooling.
π· Perfect Pairings
Complete your meal with these
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