Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 1 tsp. salt and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add color, eggs and vanilla.
Sift flour, cocoa and salt 3 times.
Add dry ingredients and buttermilk and alternately, dry ingredients last.
Beat 2 minutes.
Fold in vinegar and soda.
Do not beat.
Bake at 350Β° for approximately 30 minutes.
π· Perfect Pairings
Complete your meal with these
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