Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. flour, 1 1/2 c. oil and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs. Add sugar, oil and vinegar.
Sift flour, soda and salt together.
Add flour and milk to mixture.
Add vanilla and food coloring.
Bake for 30 minutes at 300° to 350°. Makes 3 layers or sheet.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment