Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. cooked oil, 2 eggs, 2 oz. red food coloring and 1 tsp. vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and cooking oil.
Add and beat well the eggs, red food coloring and vinegar.
Sift together flour, baking soda, salt and cocoa.
Add alternately to sugar mixture the dry ingredients, buttermilk and vanilla.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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