Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 tbsp. cocoa and 1 oz. red food color, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make paste with cocoa, water and food coloring.
Add to mixture.
Mix salt, vanilla and buttermilk; add alternately with flour to cream mixture.
Mix soda with vinegar and fold into mixture.
DO NOT beat.
Bake in (2) greased, floured pans.
π· Perfect Pairings
Complete your meal with these
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