Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in just 46 minutes. Made with c. cooking oil, c. sugar, eggs, c. plain flour and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix oil, sugar and eggs, then sift dry ingredients and add other liquids.
Bake in cold oven at 325Β° for 30 minutes.
Makes 2 layers.
π· Perfect Pairings
Complete your meal with these
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