Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 3 small bottles red food coloring, 3 tbsp. sweetened condensed milk, 1/2 c. crisco, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix 2 1/2 bottles of food coloring and sweetened condensed milk well.
Let stand.
Cream together Crisco and sugar; add eggs and color paste.
Beat well.
Add buttermilk and vanilla; mix well.
Add flour and beat by hand.
Add vinegar and soda and mix well.
Bake at 350Β° for 20 or 30 minutes.
π· Perfect Pairings
Complete your meal with these
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