Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. wesson oil, 2 eggs, beaten, 1 tsp. vanilla and 2 oz. bottle red coloring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, soda, salt and cocoa together; set aside.
Cream sugar and oil in mixing bowl.
Add eggs and beat well.
Pour in greased and floured pans.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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