Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 to 3 tbsp. cocoa, 2 oz. red food coloring, 1/2 c. margarine, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Make a paste of cocoa and food coloring.
Cream margarine and sugar; add eggs.
Combine sifted flour with salt.
Divide flour into three parts and milk into 2 parts.
Add alternately to cream mixture, beginning with and ending with flour.
Beat well after each addition.
Add vanilla.
If using an electric mixer, remove and fold in vinegar and soda carefully.
Pour mixture in equal portions into two 9-inch pans that have been greased and floured lightly.
Bake at 350° to 375° for 25 to 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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