Red Velvet Cake #2
Red Velvet Cake #2 is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 1/4 c. oil, 2 eggs, 1 tsp. vanilla and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream sugar and oil.
Add eggs.
Beat well.
Add vinegar and food coloring.
Sift flour, soda and cocoa to the mixture.
Add buttermilk and vanilla.
Pour into pans.
Makes 3 layers.
Bake 25 to 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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