Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 1 tsp. vanilla and 1 tsp. butter flavor, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream first 5 ingredients well.
In a separate bowl, mix next 2 ingredients to create a paste; then add to creamed mixture.
Mix well.
Alternately add flour, salt and buttermilk.
Mix well. Combine vinegar and soda in a separate bowl, then pour into batter.
Mix well.
Bake at 350Β° for 20 to 25 minutes in three 9-inch greased and floured cake pans.
When cooled, frost.
π· Perfect Pairings
Complete your meal with these
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