Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 1/2 c. sugar, 1 tsp. vanilla flavoring, 2 eggs and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add vinegar over soda, set aside.
Cream shortening, sugar and eggs together.
Make paste with food coloring and cocoa.
Then add to cream mixture.
Then add flour, vanilla, salt and buttermilk. Mix well.
Fold in vinegar and soda mixture.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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