Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 tbsp. cocoa, 1 tbsp. vinegar, 2 c. sugar, 2 c. cake flour and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat until fluffy.
Make a paste of cocoa and vinegar; add to butter mixture.
Add buttermilk with sifted flour, soda and salt.
Add vanilla and food coloring.
Beat until fluffy.
Pour batter into 3 greased pans, sifted with flour. Bake at 350Β° about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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