Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1 1/2 c. sugar, 3 eggs, 2 level tbsp. cocoa and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and eggs.
Add food coloring and cocoa. Mix salt and vanilla with buttermilk; add to creamed mixture alternating with flour.
Mix soda and vinegar and fold in; do not beat.
Pour into two greased and floured 9-inch round cake pans. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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