Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/2 c. sugar, 2 eggs, 2 tbsp. cocoa and 2 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream the shortening and sugar.
Add eggs and beat.
Combine cocoa and food coloring to make a paste.
Stir into creamed mixture. Sift flour and salt together. Add alternately with buttermilk to creamed mixture. Blend well; add vanilla. Combine vinegar and soda.
While still foaming, add to the batter.
Do not beat, instead stir gently. Bake in two greased and floured layer pans at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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