Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sugar, 1 1/4 c. wesson oil, 1 tsp. vanilla and 2 bottles (2 oz.) red food coloring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients as listed, beating after each addition. Bake at 325Β° in three layers (about 25 minutes).
π· Perfect Pairings
Complete your meal with these
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