Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 2 eggs, 1 c. buttermilk, 2 1/4 c. self-rising flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar.
Add eggs and beat 1 minute.
Add cocoa and vanilla.
Put red cake coloring in buttermilk.
Add slowly with flour.
Put vinegar in soda and add last.
Make 3 layers and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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