Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 4 (1/2 oz.) bottles red food coloring, 3 tbsp. nestle milk cocoa, 1/2 c. crisco, 1 1/2 c. sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Make coloring paste by mixing red food coloring with cocoa. Set aside.
Cream Crisco with sugar.
Add eggs and coloring paste and beat 10 minutes.
Mix in buttermilk slowly.
Add flour and salt.
Add vanilla and mix well.
Stir (with a spoon) in separately vinegar and soda.
Mix well and bake in 3 well-greased and floured 8-inch pans 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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