Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 tsp. vanilla, 2 c. cooking oil, 2 1/2 c. flour, 1 1/2 c. sugar and 2 tsp. cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients.
Beat the eggs with a fork.
Add oil and blend.
Add the dry ingredients, add buttermilk, food coloring, vinegar and vanilla.
Cook in 3 8=inch pans at 350 for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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