Red Velvet Cake
Red Velvet Cake is an impressive dessert you can prepare in just 46 minutes. Made with c. shortening, c. sugar, eggs, . red food color and c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Make a paste with food coloring and cocoa and add mixture.
Add salt and flour together. Add to creamed mixture, adding buttermilk a little at a time, alternately with soda and vinegar (do not beat hard), just blend. Bake 30 minutes at 350Β° in 2 (8-inch) round pans, greased and floured.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment