Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 1/2 c. sugar, 2 eggs, 2 c. plain flour and 2 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco and sugar; add eggs.
Sift dry ingredients 3 times.
Ingredients to creamed mixture alternately with buttermilk.
Vanilla and food coloring.
Beat well. Fold in soda dissolved vinegar.
In 3 greased and floured 9-inch
350Β° for 30 minutes.
Cool and frost with White Frosting for Red Velvet Cake.
π· Perfect Pairings
Complete your meal with these
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