Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 2 1/2 c. flour, 1 c. buttermilk and 1 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients; place in layer pans that have been greased and floured.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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