Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. wesson oil, 1 1/2 c. sugar, 2 1/2 c. self-rising flour, 2 whole eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients together.
Pour batter into three 8 inch greased and floured cake pans.
Bake for 35 minutes (or until cake turns loose from sides) at 350Β°.
Let cool before icing.
π· Perfect Pairings
Complete your meal with these
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