Red Velvet Cake
Red Velvet Cake is an moderately easy dinner. Made with 2 c. sugar, 2 sticks margarine, 3 eggs, 1 tbsp. vinegar and 1 tbsp. cocoa, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream the sugar and butter; add eggs.
Mix together the vinegar, cocoa and food coloring.
Add to creamed mixture.
Sift together dry ingredients.
Add to mixture alternately with buttermilk.
Add vanilla and beat with mixture thoroughly.
Bake in layers 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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