Red Snapper Supreme
Red Snapper Supreme is an impressive dinner. Made with 1 1/2 lb. red snapper fillets, 1 tsp. salt, 1 tsp. freshly ground black pepper, 1/2 c. water and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Season the fillets with salt and pepper.
Arrange them in a 9 x
13-inch baking dish the wine and water around them. Cover with wax paper and poach in a 400Β° oven for about 15 minutes.
Remove fish to a buttered oval baking dish large enough to hold fillets in a single layer. Reduce pan juices to
Use big pans, lots of surface area.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment