Red Snapper Supreme

Red Snapper Supreme

Red Snapper Supreme is an impressive dinner. Made with 1 1/2 lb. red snapper fillets, 1 tsp. salt, 1 tsp. freshly ground black pepper, 1/2 c. water and 1/2 c. dry white wine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Season the fillets with salt and pepper.

Arrange them in a 9 x

13-inch baking dish the wine and water around them. Cover with wax paper and poach in a 400Β° oven for about 15 minutes.

Remove fish to a buttered oval baking dish large enough to hold fillets in a single layer. Reduce pan juices to

Use big pans, lots of surface area.

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