Name: Red Snapper
Ingredients: 1 1/2 lb. skinless, fresh or frozen red snapper fillets; 1 tomato, peeled, seeded and chopped; 1/2 c. onion, chopped; 1/2 c. chopped green pepper; 1 (8 oz.) can sliced mushrooms, drained; 3 tbsp. chile sauce; 2 tbsp. liquid Butter Buds; 2 tbsp. lemon juice; 1 tbsp. chopped parsley; 1 tbsp. capers, drained; 1 tsp. minced garlic (in a jar); 1/2 tsp. crushed thyme; 1/4 tsp. lite salt (optional); Tabasco to taste (a few dashes); 1 (4 1/2 oz.) can small shrimp, drained and rinsed; 1/4 c. white wine

Red Snapper

Red Snapper is an impressive dinner. Made with 1 1/2 lb. skinless, fresh or frozen red snapper fillets, 1 tomato, peeled, seeded and chopped, 1/2 c. onion, chopped, 1/2 c. chopped green pepper and 1 (8 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.