Red-Skinned Mashed Potatoes
Red-Skinned Mashed Potatoes is an moderately easy dinner. Made with 12 red-skinned potatoes, 1 tsp. soybean oil, pinch of salt, 1/4 stick butter and 1/2 c. heavy cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt and soybean oil to 1 quart water.
Bring to a boil and add potatoes until fork-tender.
Remove potatoes and add butter, heavy cream, pepper and sour cream.
Serves 4.
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