Red-Skinned Mashed Potatoes

Red-Skinned Mashed Potatoes

⏱️ Ready in 54 min πŸ₯„ Prep 14 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Red-Skinned Mashed Potatoes is an moderately easy dinner you can prepare in just 54 minutes. Made with red-skinned potatoes, . soybean oil, of salt, butter and c. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Add salt and soybean oil to 1 quart water.

Bring to a boil and add potatoes until fork-tender.

Remove potatoes and add butter, heavy cream, pepper and sour cream.

Mash.

Serves 4.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.