Red Salsa

Red Salsa is an easy dinner. Made with 4 medium firm ripe tomatoes, peeled, seeded and chopped, 1/2 white onion, finely diced, 1/2 c. fresh cilantro (coriander), finely chopped, 2 or 3 hot jalapeño or serrano chilies, stemmed, seeded and finely minced and 1/2 tsp. salt (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

🔗 Recipe adapted from RecipeNLG-Full