Red Salsa
Red Salsa is an moderately easy Mexican dinner you can prepare in just 42 minutes. Made with medium firm ripe tomatoes, peeled, seeded and chopped, white onion, finely diced, c. fresh cilantro (coriander), finely chopped, or 3 hot jalapeño or serrano chilies, stemmed, seeded and finely minced and . salt (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In a bowl, combine tomatoes, onion, cilantro, chilies and salt; mix well.
Prepare as close to serving time as possible. Makes 1 1/2 cups (1/4 cup per serving).
Per serving
Calories, 0.14 gr. fat, 8.01 calories from fat.
🍷 Perfect Pairings
Complete your meal with these
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