Red Salad
Red Salad is an easy dinner. Made with 1 (16 oz.) can crushed pineapple, 1 (3 oz.) pkg. sugar-free raspberry gelatin and 8 oz. whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat undrained pineapple in a saucepan until bubbly.
Remove from heat.
Stir in gelatin until dissolved.
Cool to room temperature.
Fold in whipped topping.
Spoon into mold or dish. Chill until set.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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