Red Ribbon Punch
Red Ribbon Punch is an easy dinner. Made with 1 (46 oz.) can red hawaiian punch, chilled, 1 (6 oz.) can frozen pineapple juice, thawed, 1 (28 oz.) bottle chilled 7-up, 2 bottles red pop and 1 qt. pineapple sherbet, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Double this to make a punch bowl full.
Mix all ingredients, adding sherbet last.
π· Perfect Pairings
Complete your meal with these
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