Red Ribbon Punch

Red Ribbon Punch is an easy dinner. Made with 1 (46 oz.) can red hawaiian punch, chilled, 1 (6 oz.) can frozen pineapple juice, thawed, 1 (28 oz.) bottle chilled 7-up, 2 bottles red pop and 1 qt. pineapple sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.