Red Raspberry Rose Punch
Red Raspberry Rose Punch is an easy dinner. Made with 6 oz. frozen lemonade, thawed, 4/5 qt. rose wine (3 1/4 c.), chilled, 12 oz. bottle (1 1/4 c.) ginger ale, chilled and 10 oz. pkg. frozen strawberries, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large punch bowl, add all but strawberries; stir, then add strawberries.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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